$3500-$4500+AWS+VB
5 working days, Mon – Fri, normal office hours
MNC / SGX Listed Company
Responsibilities
- Oversees the daily operation of industrial kitchen and a comprehensive understanding of local Asian and Western cuisines
- Ensure the kitchen team meets food cost and production volume targets
- Implement strategies to improve productivity and reduce wastage
- Contribute to menu development and culinary innovation
- Foster a collaborative and high-performance work environment
- Responsible for the quality and safety of all cooked meals
- Maintain a smooth workflow to meet service deadlines
Requirements
- Minimum 3 years of experience in running industrial kitchens with knowledge of local Asian and Western cuisines
- Results-driven with a focus on meeting targets and deadlines
- Excellent communication and interpersonal skills
- Commitment to maintaining quality and safety standards
Competitive remuneration package will be offered to the shortlisted candidate.
Interested candidates, please send your updated CV in MS Words format stating your last drawn salary, expected salary, notice period and reason for leaving last / past employment(s) and email to recruit21@caed.com.sg for priority processing.
To find out more job opportunities, visit https://www.caed.com.sg/job-opportunities/
Please connect us via LinkedIn as follows for efficient messaging:
https://www.linkedin.com/in/career-edge-asia-pte-ltd-558a18139/?originalSubdomain=sg
Do Join us at TELEGRAM by searching “CAREER EDGE JOB OPPORTUNITIES” to receive fast job alert!
Attn: Jace Tay (Registration No.: R1331152)
CAREER EDGE ASIA PTE LTD
EA Licence Number: 13C6678
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Email: recruit@caed.com.sg
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