$4500 + AWS + VB + allowance
5 working days, Mon – Fri, normal office hours
Location: Islandwide
Responsibilities
- Manage the operations and profitability for Fine Dining Concept.
- Manage Kitchen operations and dining experience for the business.
- Manage import and export of all produce and materials for the business.
- Ensure the freshness of produce received and served for the business at all times.
- To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of French fine dining.
- To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards.
- Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
- To curate and create cooked food menu for the Restaurant.
Requirements
- Ability to work with minimum supervision
- Humble and willing to learn and grow together
- Good working attitude
- Good communication skills and positive mindset
Competitive remuneration package will be offered to the shortlisted candidate.
Interested candidates, please send your updated CV in MS Words format stating your last drawn salary, expected salary, notice period and reason for leaving last / past employment(s) and email to recruit@caed.com.sg for priority processing.
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Please connect us via LinkedIn as follows for efficient messaging:
https://www.linkedin.com/in/career-edge-asia-pte-ltd-558a18139/?originalSubdomain=sg
Do Join us at TELEGRAM by searching “CAREER EDGE JOB OPPORTUNITIES” to receive fast job alert!
Attn: Jace Tay (Registration No.: R1331152)
CAREER EDGE ASIA PTE LTD
EA Licence Number: 13C6678
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Email: recruit@caed.com.sg
More Information
- Salary Offer $3000-$4500